In 100 g (Grams) of Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted there is 0 g of 15:1 monounsaturated fatty acid.

oz rack grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted are listed below.

Water	54.61 g	54.61	g
Energy (calorie)	270 kcal	270	kcal
Energy (joule)	1131 kJ	1131	kJ
Protein	26.4 g	26.4	g
Total lipid (fat)	18.31 g	18.31	g
Ash	1.16 g	1.16	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	271 mg	271	mg
Potassium, K	441 mg	441	mg
Sodium, Na	70 mg	70	mg
Zinc, Zn	2.42 mg	2.42	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	43.8 µg	43.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.601 mg	0.601	mg
Riboflavin	0.278 mg	0.278	mg
Niacin	7.496 mg	7.496	mg
Pantothenic acid	1.452 mg	1.452	mg
Vitamin B-6	0.481 mg	0.481	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	91.8 mg	91.8	mg
Betaine	3.6 mg	3.6	mg
Vitamin B-12	0.86 µg	0.86	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	14 IU	14	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	35 IU	35	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	6.581 g	6.581	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.238 g	0.238	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	4.088 g	4.088	g
17:0 heptadecanoic, margaric fatty acid	0.03 g	0.03	g
18:0 octadecanoic, stearic fatty acid	2.134 g	2.134	g
20:0 eicosanoic, arachidic fatty acid	0.015 g	0.015	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	7.93 g	7.93	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.405 g	0.405	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	7.393 g	7.393	g
18:1 cis	3.378 g	3.378	g
18:1 trans	0.049 g	0.049	g
20:1 eicosenoic, gadoleic	0.131 g	0.131	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	2.915 g	2.915	g
18:2 undifferentiated	2.585 g	2.585	g
18:2 n-6 c,c	1.303 g	1.303	g
18:2 t not further defined	0.011 g	0.011	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.104 g	0.104	g
18:3 n-3 c,c,c (ALA)	0.053 g	0.053	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.053 g	0.053	g
20:3 undifferentiated	0.007 g	0.007	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.103 g	0.103	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.06 g	0.06	g
Fatty acids, total trans-monoenoic	0.049 g	0.049	g
Fatty acids, total trans-polyenoic	0.011 g	0.011	g
Cholesterol	96 mg	96	mg
Tryptophan	0.314 g	0.314	g
Threonine	1.161 g	1.161	g
Isoleucine	1.25 g	1.25	g
Leucine	2.173 g	2.173	g
Lysine	2.348 g	2.348	g
Methionine	0.724 g	0.724	g
Cystine	0.298 g	0.298	g
Phenylalanine	1.097 g	1.097	g
Tyrosine	1.046 g	1.046	g

Nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted